Secure your table for an unforgettable Mexican dining experience. Celebrate special moments with the authentic flavors of Michoacán. Our team is ready to create a personalized dining memory for you From intimate dinners to group celebrations, we have the perfect spot
A gastronomic voyage through traditional Mexican flavors.
Each dish tells a story of family heritage. Discover authentic Michoacán cuisine in every bite
Fresh ingredients, ancestral recipes, culinary passion. Transforming traditional techniques into modern experiences. A menu that celebrates the richness of Mexican gastronomy
Awaken Your Senses with Morning Mexican Flavors.
Midday, Full of Flavor
A Culinary Experience that Illuminates Your Evenings
Freshly made to order.
3 cheeses, topped with rajas poblanas, mushrooms and chorizo.
Shrimp, lime, mango, cucumber, pico, cilantro and avocado.
Order of three; chicken, beef, and shrimp, beans, pico de gallo and cheese.
Steak calamari, artichoke, carrots and jalapenos, chipotle alioli. Topped with cotija cheese.
Roasted shrimp, capers, lemon garlic butter and bread crust.
Roasted corn, bell peppers, onions, serrano, crema and queso cotija.
Freshly made Pork or Chicken tamales served with corn relish and chile de arbol sauce.
Grilled chicken, grilled mushrooms, onions, tomatoes, jalapeños and mix greens. Tossed with our unique house dressing.
Grilled prime steak, mix greens, mango salsa, pecans, cheese, balsamic vinaigrette.
Grilled chicken, grilled mushrooms, onions, tomatoes, jalapeños and mix greens. Tossed with our unique house dressing.
Grilled prime steak, mix greens, mango salsa, pecans, cheese, balsamic vinaigrette.
Hominy chicken soup, made with spices, seasonings and toppings.
Traditional Mexican meatball soup with vegetables.
Freshly made signature chicken soup, carrots, potatoes, calabacita and toppings.
Oven roasted quarter chicken, enchiladas placeras de queso, crema fresca, queso cotija, carrots and potatoes.
Pulled chicken, salsa placera, crema fresca, queso cotija, onions, avocado, carrots & potatoes.
Rainbow trout, on top of avocado and serrano cream, topped with fresh coconut, served with spinach, cucumbers and white rice.
Stuffed organic Jidori chicken with huitlacoche, spinach, queso fresco, covered with crema de elote and white rice
Our traditional soup made from scratch. Crema fresca, avocado, veggies and tortilla strips.
Traditional prime natural pork en salsa ranchera, bed of white rice and frijoles de la olla. Topped with crema fresca and queso cotija.
Organic Jidori Chicken, poblano mole, roasted sesame seeds, rice and beans.
Organic Jidori Chicken, mole verde, roasted sesame seeds, rice and beans.
Organic Jidori chicken, chipotle cream sauce, mushrooms, onions; rice and beans.
Pulled chicken, green tomatillo sauce, crema fresca, queso cotija, avocado, rice, beans.
Pulled chicken, mole, crema fresca, queso cotija, sesame seeds, onions, rice and beans.
Pulled chicken, mole, crema fresca, queso cotija, seame seeds, onions, rice and beans.
Poblano chile stuffed with queso fresco, topped with green and red sauce, crema fresca, queso cotija, white rice and black beans.
Choice of Prime Skirt Steak, Chicken, Shrimp or Vegetarian; guacamole, crema fresca, chile de arbol, rice and beans.
Grilled prime steak, grilled onions, pico de gallo, guacamole, placera cheese enchilada, served with rice and beans.
Grilled prime skirt steak, sauteed potatoes, onions, garlic, calabacitas and mushrooms.
Grilled prime skirt steak, topped with al pastor sauce, pineapple, onions, guacamole, served with rice and beans.
Braised short ribs, guajillo red sauce, cilantro, onions, served with white rice and black beans.
Slow braised prime pork in tomatillo sauce, topped with onions and cilantro, served with white rice, black beans and tortillas.
Prime natural pork, cambray onions, pico de gallo, onions, crema fresca, guacamole, rice and frijoles de la olla.
Served on a hot skillet with tender pork, pineapple, grilled onions, cilantro, red achiote sauce, served with avocado tomatillo sauce, corn tortillas.
Shrimp, chorizo, bell peppers, mushrooms, grilled cambray onions. Chile toreado, Oaxaca cheese and tortillas.
Served on a hot skillet. Ribeye, portabella mushrooms, grilled onions and melted Oaxaca cheese, topped with grilled cambray onions and tortillas.
U-15 Mexican shrimp, bell peppers, corn, sauteed in a spicy chile de arbol sauce and white rice.
Grilled fish, bell peppers, onions, tomatoes, yellow peppers, olives, greens and white rice.
Grilled Atlantic salmon, roasted garlic, griled asparagus and white rice.
Fideo, shrimp, scallops, black mussels, white wine lemon sauce, tomatoes and crushed peppers.
Sauteed or breaded Mahi, pico de gallo, cabagge, avocado, tartar sauce, rice and beans.
Shrimp, crab, scallops, fish, topped with a spicy la diabla sauce, rice and beans.
U-15 Shrimp, bell peppers, corn, chile de arbol, crema fresca, queso cotija and white rice.
Grilled fish, topped with tomato and mushroom sauce, greend and white rice.
